BROMAN VERTICAL WINE TASTING DINNER
AUGUST 30, 2009
Appetizers
Mini Crab Cakes with Lemon Aioli Sauce
Mini Caviar Parfaits with Rosemary Sea Salt Breadsticks
Mini Caprese Mozzarella Tomato Skewers
Herbed Goat Cheese Bites
Assorted Cheeses
Natural Crispbread Crackers
Ciabatta and Walnut Raisin Breads
Laetitia Brut Rose Sparkling – San Luis Obispo, Central Coast, CA
Main Fare
Pork Tenderloin with Prunes and Capers
Potatoes Gratin
Mixed Baby Green Salad with Champagne Dressing
1999 Broman Cellars Cabernet Sauvignon
2000 Broman Cellars Cabernet Sauvignon
2001 Broman Cellars Cabernet Sauvignon
1985 Heitz Cellars Bella Oaks Cabernet Sauvignon
Napa Valley, CA
Finale
Gelato
Assorted Cheeses
Fresh Figs with Goat Cheese and Peppered Honey
Fresh Fruit Plate
Assorted Dark Chocolates
Unsalted Pistachios
Coffee
2005 A. Rafanelli Zinfandel
Dry Creek Valley, Sonoma County, CA
